 | Baba ghanoush stuffed tomatoes |
| Tapenade crostinis |
| Smoked salmon mousse on cucumber disks |
| Shellfish gratin |
| Southwest shrimp cocktail |
| Assorted sushi platter |
| Spring rolls with peanut dipping sauce |
| Roasted red bell pepper crab cakes |
| Crab stuffed mushrooms |
| Seared dry packed scallops with white wine garlic
sauce |
| Cognac glazed brie cheese crostinis |
| Caviar pate |
| Marinated shrimp wrapped in snowpeas |
| Procuitto and cheese torta |
| Pesto torta with crackers |
| Crab stuffed phyllo |
| Italian style calamari |
| Shrimp pate with endive and cucumber dill sauce |
| Eggplant disks with heirloom tomato and herb salad |
| Maple glazed duck breast on sweet potato galette |
| Roasted vegetable terrine |
| Tomato and avocado ceviche |
| Butter lettuce, pears and blue cheese with stilton
vinaigrette |
| Heirloom tomatoes with bufala mozzarella and fresh basil |
| Granny smith and endive with Grand Marnier vinaigrette |
| Mixed market vegetables with creamy basil dressing |
| California crunch salad with red wine vinaigrette |
| Hearts of palm with creamy herb dressing |
| Spinach salad with feta cheese and balsamic
vinaigrette |
| Caesar with garlic croutons |
| Avocado and caviar on bibb lettuce |
| Artichoke and almond salad on butter lettuce |
| Mustard curry spinach salad |
| Chicken with summer berries |
| Roasted free range chicken with pan gravy |
| Marinated chicken with fresh fruit salsa |
| Smoked chicken in pesto cream sauce |
| Orange tarragon chicken |
| Crispy duck breast in cranberry sauce |
| Confit of duck leg with ginger pear sauce |
| Chicken and artichokes with lemon beurre blanc |
| Chicken piccata |
| Blackened chicken alfredo |
| Wild mushroom stuffed chicken breast |
| Roasted chicken with cognac cream sauce |
| Cornish game hen with red current glaze |
| Bacon wrapped quail |
| Roasted phesant in Madeira cream sauce |
| Coq au Vin |
| Marinated duck breast in peppercorn sauce |
| Roasted chicken in marsala cream sauce |
| Bourbon mustard basted chicken |
| Salmon mousse stuffed sole with citrus beurre blanc |
| Trout almondine |
| Marinated grilled swordfish steaks |
| Lime chipotle glazed salmon |
| Halibut en brochette with garlic brown butter sauce |
| Blackened red snapper with summer salsa |
| Shrimp scampi |
| Scallops in mushroom and cognac sauce |
| Filet of sole with sauce mornay |
| Shrimp and scallop fettuccine with lobster cream sauce |
| Salmon topped with crab, asparagus and sauce charon |
| Seared ahi nicoise |
| Halibut with smoked tomato coulis |
| Grilled swordfish with sun dried tomato and pesto |
| Cumin crusted salmon with cilantro pesto |
| Pan seared tenderloin with balsamic apple cider
reduction |
| Marinated pork tenderloin with apple bacon chutney |
| Pork in adobo sauce |
| Pepper crusted pork tenderloin with pear chutney |
| Pork tenderloin en croûte |
| Almond parmesan encrusted pork tenderloin |
| Pork tenderloin with red currant sauce |
| Apple and blue cheese stuffed pork tenderloin |
| Double cut pork chops with tomato fruit compote |
| Braised pork with apricot ginger chutney |
| Pork tenderloin with port and currant sauce |
| Sirloin steak with Colbert butter |
| Peppercorn crusted prime rib |
| Beef burgundy |
| Herb rubbed beef tenderloin with roasted garlic red
wine demi- glace |
| Beef tenderloin with caramelized shallots |
| Seared beef tenderloin in cognac cream sauce |
| Wild mushroom and rosemary stuffed flank steaks |
| Beef tenderloin in peppercorn brandy sauce |
| Pancetta and dijon crusted beef tenderloin |
| Sirloin steaks with caper cream sauce |
| Sesame crusted prime rib |
| Seared beef tenderloin with madeira demi-glace |
| New York steaks with zinfandel berre rouge |
| T-bone steaks with sautéed wild mushrooms |
| Herb and polenta crusted heirloom tomatoes with basil
pesto |
| Spinach and chevre tart |
| Vegetable and bean curd brochette glazed with apricot
honey mustard |
| Fettuccine with porcini mushrooms and fresh tomatoes |
| Roasted vegetable and chestnut terrine |
| Spinach and leek galettes |
| Roasted vegetable paella |
| Rattatouille en croute |
| Red peppers stuffed with orzo and pinenuts |
| Fresh vegetable gratin |
| Spinach fettuccine with crème fraîche and heirloom
tomatoes |
| Polenta with wild mushroom ragout |
| Roasted red pepper and spinach lasagna |
| Eggplant napoleon with red pepper coulis |
| Edamame succotash |
| Roasted squash puree |
| Roasted garlic mashed potatoes |
| Wild mushroom duxelles infused mashed potatoes |
| Wasabi mashed potatoes |
| Wild mushroom risotto |
| Rosemary potato galettes |
| Jasmine scented basmati rice |
| Coconut calrose rice |
| Dirty rice and black beans |
| Creamy polenta with gorgonzola |
| Southwest quinoa |
| Red pepper and chickpea couscous |
| Parmesan risotto |
| Garlic herb fettuccine |
| Asian style soba noodles |
| Orange and ginger rice |
| Roasted Jerusalem artichokes |
| Couscous with almond and cranberries |
| Herb roasted Yukon gold potatoes |
| Wasabi potato cakes |
| Savory bread pudding |
| Braised summer squash with onions |
| Sweet potato cobbler |
